The beautiful ' Dining Room’ at Inglewood Manor is a culinary experience not to be missed for anyone who enjoys the art of fine dining. The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy gourmet food that takes its inspiration from around the world.
Dishes from mouth-watering menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce for the freshest flavours. An extensive wine list and friendly, responsive staff add the finishing touches.
FORTHCOMING EVENTS
Northern Italian Food and Wine Evening - Friday 12th March
Savour the flavours and wines of Northern Italy at our gourmet food and wine event on Friday
12th March 2010. The evening will commence with a glass of Prosecco, then Roger Barlow, of wine merchants Gerrard Seal, will act as your expert guide to the wines of the area, whilst you enjoy a delicious four course meal of authentic regional cuisine, with a glass of the appropriate wine to accompany each course.
A fantastic opportunity for corporate hospitality, or a great way to celebrate a special occasion, the evening will cost just £45.00 per person, inclusive of dinner and 5 glasses of superb wine.
To book, call 0151 339 5105 or click here to make an email enquiry
MENU
Welcome Drink
Prosecco di Valdobbiadene, Astoria Vini Extra Brut N/V
Mixed Antipasti
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Pinot Bianco Elena Walch
Risi e Bisi – Pea Risotto
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Pinot Grigio " Alisia"
Maiale con Lenticche – Slow Cooked Pork on Green Lentils
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Dolcetto d'Alba Ciabot Berton
Bunet
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Moscato d'Asti Taliano
Inglewood’s Own Blend of Coffee and Hand made Truffles
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Make Mum's Day! - Mother's Day Lunch, Sunday 14th March

Don’t miss the chance to say a big thank-you to Mum for all her hard work and care, with a delicious lunch in the elegant surroundings of Inglewood Manor this Mother's Day.
Just £24.95 per person, (children under 14, £14.50), including a memento for all Mum's.
Mothers Day Menu
Cream & Garlic Mushrooms Served on a Toasted Brioche
Chicken & Red Pepper Terrine Served with Cranberry & Port Wine Dressing
Poached Salmon & Prawn Salad with Poppy Seed Bread
White Onion Soup with Croutons
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Roast Leg of Lamb with Shallots, Tomato & Bean Cassoulet
Smoked Haddock Rarebit with Creamed Leeks
Breast of Chicken with Sage & Apple Stuffing & Redcurrant Jus
Roast Sugar Baked Ham with Apricot Glaze
Smoked Applewood Cheese & Red Onion Marmalade Tart with Rocket Dressing
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Crème de Menthe Cheesecake with Warm Chocolate Sauce
Brandy Snap Basket with a Duo of Ice Creams & Raspberry Coulis
Sticky Toffee & Date Pudding with Butterscotch & Toasted Almond Sauce
Selection of Cheese & Biscuits served with Grapes & Celery
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Our own Blend of Freshly Brewed Coffee with Mints
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Easter Treats
Afternoon Tea, Good Friday, 2nd April 2010, between 2.00pm and 6.00pm.
Relax with a variety of mouthwatering, Easter themed treats in our lovely lounge (or if the weather favours us, perhaps on the Terrace!). At just £10.50 per head, it's a great opportunity to get together with friends, without breaking the bank.
Easter Monday Lunch
Join us for a tradtional lunch with all the trimmings, go Easter Egg spotting on our egg trail, and then get the chance to meet the Easter Bunny, who will be joining us to dish out eggs to all our younger guests. Lunch is priced at £24.95 per adult (£14.50 for a junior portion), or £9.50 for children dining from the childrens menu. Book early to avoid disappointment, as this is always a popular event, on 0151 339 5105 or click here to make an enquiry.

Winner of the Bronze Award for Best Hotel Restaurant
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